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Avocado Fudge Cookies

Yields11 Servings

 1 Ripe Avocado, Mashed
 ¼ cup White Sugar
 ¼ cup Brown Sugar
 1 Egg
 1 tsp Vanilla Extract
 ½ cup Unsweetened Cocoa Powder
  cup Flour
 ½ tsp Baking Soda
 Dark Chocolate Chips
1

Preheat Oven to 350 Degrees.

2

Peel & Pit Avocado. Mash finely with fork. Beat mashed avocado, white sugar, and brown sugar in a medium sized bowl. Add egg and vanilla, beat until combined.

3

Add baking soda, cocoa powder, and flour. Beat until it is completely mixed. Stir chocolate chips in to preference.

4

Use a small spoon to make approximately 1-2 tablespoon sized (preference depending) dough balls onto baking sheet. Dough will not spread.

5

Bake for 6-8 minutes. Exact time will depend on oven. Keep an eye on them and take them out as soon as the dough has set.

6

Original Recipe is by Apple of My Eye

Nutrition Facts

Servings 11