Aunt Barb’s Famous Brownies

AuthorcarliemarieCategory

Cake like brownies with rich frosting. Dare you NOT to eat the whole pan.

Yields1 Serving

Brownies
 2 cups Flour (sifted)
 2 cups WhiteSugar
 ½ cup Cocoa Powder
 ½ tsp Salt
 1 cup Water
 2 Eggs, Beaten
 ½ cup Butter
 ½ cup Vegetable Oil
 ½ cup Buttermilk
 1 tsp Baking Soda
 1 tsp Vanilla
Frosting
 ½ cup Butter
 ¼ cup Cocoa Powder
 ¼ cup Buttermilk
 3 ½ cups Powdered Sugar
 ½ tsp Vanilla

Brownies
1

Preheat oven to 400 degrees. Grease and flour a baking sheet measuring 15.5x10.5x1 or equivalent size.

2

Sift flour, sugar, cocoa, and salt in a large bowl.

3

In a small pot, melt butter. Add water and salad oil. Mix and heat to a boil. Pour over dry ingredients and mix thoroughly.

4

Blend in buttermilk, eggs, baking soda, and vanilla. Pour into baking sheet. Bake for 20 minutes or until toothpick insert in middle comes out clean.

Frosting
5

While brownies are baking, prepare frosting. Melt butter in a small pot on the oven.

6

Once it is melted, add cocoa and buttermilk. Mix and heat until it comes to a boil.

7

While your pot is heating up, combine powdered sugar and vanilla in a large bowl. Add heated mixture and blend until smooth.

8

Once brownies are done, pour over warm brownies. Use rubber spatula to spread to edges. Let cool completely before indulgence.

Ingredients

Brownies
 2 cups Flour (sifted)
 2 cups WhiteSugar
 ½ cup Cocoa Powder
 ½ tsp Salt
 1 cup Water
 2 Eggs, Beaten
 ½ cup Butter
 ½ cup Vegetable Oil
 ½ cup Buttermilk
 1 tsp Baking Soda
 1 tsp Vanilla
Frosting
 ½ cup Butter
 ¼ cup Cocoa Powder
 ¼ cup Buttermilk
 3 ½ cups Powdered Sugar
 ½ tsp Vanilla

Directions

Brownies
1

Preheat oven to 400 degrees. Grease and flour a baking sheet measuring 15.5x10.5x1 or equivalent size.

2

Sift flour, sugar, cocoa, and salt in a large bowl.

3

In a small pot, melt butter. Add water and salad oil. Mix and heat to a boil. Pour over dry ingredients and mix thoroughly.

4

Blend in buttermilk, eggs, baking soda, and vanilla. Pour into baking sheet. Bake for 20 minutes or until toothpick insert in middle comes out clean.

Frosting
5

While brownies are baking, prepare frosting. Melt butter in a small pot on the oven.

6

Once it is melted, add cocoa and buttermilk. Mix and heat until it comes to a boil.

7

While your pot is heating up, combine powdered sugar and vanilla in a large bowl. Add heated mixture and blend until smooth.

8

Once brownies are done, pour over warm brownies. Use rubber spatula to spread to edges. Let cool completely before indulgence.

Aunt Barb’s Famous Brownies

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