Dark Chocolate Peppermint Pretzels

AuthorcarliemarieCategory

I used the leftover chocolate from my Thin Mints to make these treats.

Yields1 Serving

 Pretzels
 10 oz Ghiradelli Dark Chocolate Wafers
 Crushed Candy Canes
 1 tsp Peppermint Extract
 ½ tsp Vegetable Oil

1

Place a metal bowl over a pot of simmering water on the stove. In the bowl, combine chocolate, oil, and extract. Mix continuously until completely melted.

2

Drop pretzels in the chocolate. Coat them using a large fork to move them around, then place on parchment paper.

3

Once all pretzels are coated, crush the candy canes and sprinkle over each one.

4

Cool in fridge. Enjoy once set!

Ingredients

 Pretzels
 10 oz Ghiradelli Dark Chocolate Wafers
 Crushed Candy Canes
 1 tsp Peppermint Extract
 ½ tsp Vegetable Oil

Directions

1

Place a metal bowl over a pot of simmering water on the stove. In the bowl, combine chocolate, oil, and extract. Mix continuously until completely melted.

2

Drop pretzels in the chocolate. Coat them using a large fork to move them around, then place on parchment paper.

3

Once all pretzels are coated, crush the candy canes and sprinkle over each one.

4

Cool in fridge. Enjoy once set!

Dark Chocolate Peppermint Pretzels

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