Peanut Butter Blossoms

AuthorcarliemarieCategory

A classic cookie with a Christmas twist!

Yields36 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 ½ cup Butter, Room Temperature
 ½ cup Creamy Peanut Butter
 ½ cup Granulated Sugar
 ½ cup Brown Sugar
 1 Egg
 1 tbsp Milk
 1 tsp Vanilla
 1 ¾ cups Flour
 1 tsp Baking Soda
 ½ tsp Salt
 36 Hershey Kisses

1

Preheat oven to 350. Cream butter. Add peanut butter, brown sugar, and white sugar. Blend until evenly mixed.

2

Add egg, vanilla, and milk. Blend evenly.

3

Add baking soda and salt. While continuously mixing, gradually add flour.

4

In small bowl, add an even mixture of granulated sugar with red and green sprinkles.

5

Roll the dough into 1-2 tbsp sized balls in your hands. Roll the balls in the bowl of sugar, then place on a cookie sheet. Once all the the dough balls have been formed, gently press a thumbprint into each.

6

Bake for 6 to 8 minutes. Remove from oven and place an unwrapped Hershey kiss in each cookie. Put back in oven to cook for 2 to 3 more minutes.

7

Cookies will be done when they are slightly golden brown and cracking. Let sit on the tray for a few minutes before removing onto baking tray. Cool completely before storing in airtight container.

Ingredients

 ½ cup Butter, Room Temperature
 ½ cup Creamy Peanut Butter
 ½ cup Granulated Sugar
 ½ cup Brown Sugar
 1 Egg
 1 tbsp Milk
 1 tsp Vanilla
 1 ¾ cups Flour
 1 tsp Baking Soda
 ½ tsp Salt
 36 Hershey Kisses

Directions

1

Preheat oven to 350. Cream butter. Add peanut butter, brown sugar, and white sugar. Blend until evenly mixed.

2

Add egg, vanilla, and milk. Blend evenly.

3

Add baking soda and salt. While continuously mixing, gradually add flour.

4

In small bowl, add an even mixture of granulated sugar with red and green sprinkles.

5

Roll the dough into 1-2 tbsp sized balls in your hands. Roll the balls in the bowl of sugar, then place on a cookie sheet. Once all the the dough balls have been formed, gently press a thumbprint into each.

6

Bake for 6 to 8 minutes. Remove from oven and place an unwrapped Hershey kiss in each cookie. Put back in oven to cook for 2 to 3 more minutes.

7

Cookies will be done when they are slightly golden brown and cracking. Let sit on the tray for a few minutes before removing onto baking tray. Cool completely before storing in airtight container.

Peanut Butter Blossoms

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